What we’re baking.
The foodservice cakes below are just the highlights! You can download our full product catalog below, or just give us a call to discuss custom recipes and production.
Mini Cheesecakes — 2” and 3” Singles
Our undecorated 2-inch mini and 3-inch midi cheesecakes are perfect for foodservice, catering, and grocery store bakeries. Each is made with all-natural ingredients using our classic recipes, all with a biscotti crust. Ask about our additional flavors, including seasonal favorites like Kahlua Fudge, Caramel Sea Salt, and Mango.
Vanilla Bean
Raspberry
Key Lime
Chocolate
Pumpkin (Seasonal)
Basque Cheesecake
This Basque-style cheesecake is baked at a high temperature to create its distinctive, caramelized top and crustless exterior. Inside, it’s creamy, rich, and custardy — a unique and decadent dessert that’s all new from Pearl River. Available in a 6-inch and 8-inch unsliced cake.
6” Cake
8” Cake
Full Cheesecakes — 8” Unsliced
These 8-inch full cheesecakes (undecorated) are available in nearly a dozen varieties, including our famous classic New York Style. You’ll have to taste it for yourself to see how only Pearl River can offer the quality demanded by top pastry chefs and purveyors.
New York Style
Raspberry
Chocolate
Cookies & Cream
Raspberry Swirl
Mousse Cakes — 6”
We offer four varieties of show-stopping mousse cakes that slice beautifully: Tuxedo, Key Lime, Chocolate, and Mango Citrus. Each is layered by hand in our Middletown, New York, bakery.
Tuxedo
Mango Citrus
Specialty Cakes — 3” Singles
Our three-inch singles are perfect for plated desserts that delight with every forkful. Sold 18/case; perfect for foodservice or catering orders. Ask about our eye-catching Triple Chocolate Mousse and Four Star Mousse in addition to the varieties seen below.
